Product Description Award-winning chef-restaurateur Tom Douglas, Microplane, and introduce a line of multi-functional gadgets that will inspire home chefs and build confidence in the kitchen. Pair this grater attachment with any Tom Douglas by Pinzon Chef series grater, and turn the grater into a grinder. While protecting fingers, the slider attachment allows easy grating of pebble-size foods such as nuts, chocolate chips, and small vegetables. Made of durable plastic, the slider attachment measures 3 by 2-5/8 by 2-1/4 inches, is dishwasher-safe, and is made in the USA. Tom Douglas by Pinzon Microplane Chef Series graters are available in five blade styles: coarse grater, extra-coarse grater, fine grater, medium ribbon, and large shaver. About Tom Douglas Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie. Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year. Tom is currently working with on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen. Visit the to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.
